The event was brought by Tasting Kitchen (TK), Asia’s stylish gastronomic, lifestyle and travel magazine, to the show floor where famous designers and thought leaders from China and overseas joined the discussion on subtle connections among “slow food”, “emotional design”, and “narrative space”, as well as how they are impacting restaurant interior design. By sharing food culture, design thoughts and cases, the forum offers a deep look into the great potential of F&B business in the years ahead.